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+ servings
Bright pink ice cream topped with SunButter and berries.
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5 from 1 vote

Healthy Breakfast Sundaes

Surprise your kids by making these Healthy Breakfast Sundaes this summer! Made healthy with all the ingredients you want your kids to eat, but in a fun and delicious way. We also eat these for dessert!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Servings: 3 people
Calories: 207kcal


  • 4 large bananas quartered, and frozen overnight
  • 1 cup fresh berries raspberries, strawberries or blueberries
  • 1/2 cup greek yogurt full fat is the best!


  • granola
  • berries and banana
  • dark chocolate chips
  • nut butter I used unsweetened sunflower butter - my fav!


  • Freeze bananas until very frozen (overnight is best). Make sure to cut them in quarters so they will blend or process easily.
  • Add yogurt, fresh (or thawed from frozen) berries and frozen bananas to a high speed blender or into a food processor bowl. Process until all combined and the consistency is soft and fluffy like soft serve.
  • If you want scoopable ice cream, add to a freezer container, and freeze for 1-3 hours. I put it in our deep freeze for a little over an hour and it was a great consistency. Otherwise, just eat it like soft serve!
  • Top with granola, nut butter, and fresh fruit!



Customize with whatever toppings you like! You can also use a different berry, peaches, or mango in this recipe. If using peaches or mango, freeze those along with the bananas.


Calories: 207kcal | Carbohydrates: 48g | Protein: 5g | Fat: 1g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 724mg | Fiber: 6g | Sugar: 27g | Vitamin A: 140IU | Vitamin C: 17.1mg | Calcium: 50mg | Iron: 0.6mg