Healthy Breakfast Sundaes - ice cream scoops made of a banana, yogurt and raspberry "nice cream", topping with granola, fruit and nut butter.
Print Recipe
5 from 1 vote

Healthy Breakfast Sundaes

Surprise your kids by making these Healthy Breakfast Sundaes this summer! Made healthy with all the ingredients you want your kids to eat, but in a fun and delicious way. We also eat these for dessert!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Servings: 3 people
Calories: 207kcal
Author: Michelle Miller

Ingredients

  • 4 large bananas quartered, and frozen overnight
  • 1 cup fresh berries raspberries, strawberries or blueberries
  • 1/2 cup greek yogurt full fat is the best!

Topping

  • granola
  • berries and banana
  • dark chocolate chips
  • nut butter I used unsweetened sunflower butter - my fav!

Instructions

  • Freeze bananas until very frozen (overnight is best). Make sure to cut them in quarters so they will blend or process easily.
  • Add yogurt, fresh (or thawed from frozen) berries and frozen bananas to a high speed blender or into a food processor bowl. Process until all combined and the consistency is soft and fluffy like soft serve.
  • If you want scoopable ice cream, add to a freezer container, and freeze for 1-3 hours. I put it in our deep freeze for a little over an hour and it was a great consistency. Otherwise, just eat it like soft serve!
  • Top with granola, nut butter, and fresh fruit!

Notes

Customize with whatever toppings you like! You can also use a different berry, peaches, or mango in this recipe. If using peaches or mango, freeze those along with the bananas.

Nutrition

Calories: 207kcal | Carbohydrates: 48g | Protein: 5g | Fat: 1g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 724mg | Fiber: 6g | Sugar: 27g | Vitamin A: 140IU | Vitamin C: 17.1mg | Calcium: 50mg | Iron: 0.6mg