Healthy Breakfast Sundaes
Surprise your kids by making these Healthy Breakfast Sundaes this summer! Made healthy with all the ingredients you want your kids to eat, but in a fun and delicious way. We also eat these for dessert!
Servings: 3 people
Calories: 207kcal
Ingredients
- 4 large bananas quartered, and frozen overnight
- 1 cup fresh berries raspberries, strawberries or blueberries
- 1/2 cup greek yogurt full fat is the best!
Topping
- granola
- berries and banana
- dark chocolate chips
- nut butter I used unsweetened sunflower butter - my fav!
Instructions
- Freeze bananas until very frozen (overnight is best). Make sure to cut them in quarters so they will blend or process easily.
- Add yogurt, fresh (or thawed from frozen) berries and frozen bananas to a high speed blender or into a food processor bowl. Process until all combined and the consistency is soft and fluffy like soft serve.
- If you want scoopable ice cream, add to a freezer container, and freeze for 1-3 hours. I put it in our deep freeze for a little over an hour and it was a great consistency. Otherwise, just eat it like soft serve!
- Top with granola, nut butter, and fresh fruit!
Video
Notes
Customize with whatever toppings you like! You can also use a different berry, peaches, or mango in this recipe. If using peaches or mango, freeze those along with the bananas.
Nutrition
Calories: 207kcal | Carbohydrates: 48g | Protein: 5g | Fat: 1g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 724mg | Fiber: 6g | Sugar: 27g | Vitamin A: 140IU | Vitamin C: 17.1mg | Calcium: 50mg | Iron: 0.6mg