Grilled Serano Honey Peaches on a bed of zucchini and raspberries.
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5 from 1 vote

Serrano Honey Grilled Peaches (Summer Grilling Series)

These simple Serrano Honey Grilled Peaches are an elegant (and healthy!) summer BBQ side dish. I made these with a Serrano Honey Vinegar, but if you can’t get your hands on a bottle, I have recommendations below. 
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Course: Snack
Servings: 6 people
Calories: 86kcal
Author: Michelle Miller

Ingredients

  • 3 peaches semi ripe and halved
  • 1 small zucchini
  • 2 cups arugula
  • 1/2 cup raspberries
  • 2 tablespoon pine nuts
  • 2 tablespoon Serrano Honey Vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice

Instructions

  • Heat the grill over high heat.
  • Halve the peaches and remove the pit.
  • Combine olive oil and vinegar in a small bowl, and mix well. Brush over halved peaches.
  • Add lemon juice to olive oil and vinegar mix, and set aside.
  • On a platter, add arugula, and then use a vegetable peeler to make long strands on zucchini. I peel around the zucchini several times, but the softer core with the seeds, I chop up and freeze to use in smoothies.
  • Once the grill is very hot, add the peaches cut side down, and grill for about 5 minutes. Remove from grill, and add to platter.
  • Garnish with raspberries and pine nuts, then drizzle with the prepared dressing.

Notes

*It's important the peaches are ripe enough that they are sweet and delicious, but on the slightly-underripe side, so they do not get mushy or stick to the grill. **If you don't have the Serrano Honey Vinegar, but would like to try those flavors on this dish, sub white wine vinegar, and add 1 tablespoon of honey. Chop a serrano pepper, and leave the rings of pepper in the dressing for an hour, then remove before serving. These will leave a subtly spicy flavor to the dresing similar to the infused vinegar I used.

Nutrition

Calories: 86kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Sodium: 4mg | Potassium: 287mg | Fiber: 2g | Sugar: 7g | Vitamin A: 9.4% | Vitamin C: 18.6% | Calcium: 2.3% | Iron: 3.7%