An Olive Garden copycat version of Zuppa Toscana. This dreamy smooth soup is made with a blend of cauliflower and cashews instead of dairy, upping the nutrient content and keeping it light. It's the perfect winter soup to warm up to.
Any sausage will work in this recipe. I love Whole Foods ground chicken sausage because it isn't packed with sodium, and has no weird ingredients- just organic chicken and spices.