White Chocolate "Buttercream"
This simple 2 ingredient frosting is similar to a buttercream -- but made with no butter or powdered sugar! A healthier frosting that is higher in protein and lower in sugar.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Servings: 10 servings
- 1 package cream cheese full fat
- 1 100 gram white chocolate high quality
Melt the white chocolate in the microwave. To ensure it doesn't burn, heat gently for 20-30 seconds at a time, stirring in between, until melted.
Add cream cheese to a large bowl, and use a hand or a stand mixer to whip and soften.
Drizzle in melted white chocolate, and then whip with the mixer until combined.
Use to frost cupcakes or cakes as a healthier alternative to buttercream.
Calories: 131kcal | Carbohydrates: 6g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 81mg | Potassium: 59mg | Sugar: 6g | Vitamin A: 305IU | Calcium: 42mg | Iron: 0.1mg