A close up look at a healthy vegan green smoothie bowl.
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5 from 1 vote

Vegan Green Smoothie Bowls

A creamy, soft serve consistency green smoothie, topped with a variety of delicious toppings! The perfect breakfast or dessert.
Prep Time10 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Keyword: green smoothie, how to make a smoothie bowl, raw vegan, smoothie bowls
Servings: 2 bowls
Calories: 269kcal
Author: Michelle Miller

Ingredients

  • 3 bananas quartered and frozen
  • 1 cup mango frozen in chunks
  • 1/2 cup coconut Greek yogurt or yogurt of choice
  • 2 cups spinach
  • 1/4 cup coconut milk or almond milk

Instructions

  • Be sure to start with frozen bananas and mango for the best textured smoothie bowl.
  • Add all ingredients to a food processor bowl or a Nutramilk nut butter and smoothie attachment. Process until the mixture becomes super creamy and begins to lighten in texture.
  • Top with granola, fresh fruit, nuts, nut butters, coconut, or chocolate chips.

Video

Notes

*Nutrition facts are for the smoothie base, and does not include toppings.

Nutrition

Calories: 269kcal | Carbohydrates: 54g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Sodium: 29mg | Potassium: 1001mg | Fiber: 6g | Sugar: 33g | Vitamin A: 3820IU | Vitamin C: 53.9mg | Calcium: 53mg | Iron: 2.3mg