A classic Cuban dish made with pork. A pork roast is browned, and then slowly baked until it's falling apart in a stew of tomatoes, peppers, onions and olives. Serve with rice and black beans for a classic Cuban meal, or go low carb with cauliflower rice.
Course: Main Course
Keyword: cuban pork, oven baked pork, pork roast, ropa vieja