A blue baking dish filled with shredded pork, onions, peppers, and olives, a dish called Ropa Vieja.
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5 from 1 vote

Cuban Pork Ropa Vieja

A classic Cuban dish made with pork. A pork roast is browned, and then slowly baked until it's falling apart in a stew of tomatoes, peppers, onions and olives. Serve with rice and black beans for a classic Cuban meal, or go low carb with cauliflower rice.
Prep Time20 mins
Cook Time2 hrs
Total Time2 hrs 20 mins
Course: Main Course
Cuisine: Cuban
Keyword: cuban pork, oven baked pork, pork roast, ropa vieja
Servings: 8 servings
Calories: 199kcal
Author: Michelle Miller

Ingredients

  • 2 pounds pork shoulder roast
  • 2 tablespoons olive oil
  • 2 onions thinly sliced
  • 2 bell peppers thinly sliced
  • 6 cloves garlic minced
  • 1/2 cup chicken broth or vegetable broth
  • 2 teaspoons salt
  • 1 tablespoon sweet paprika
  • 2 teaspoons cumin
  • 1 teaspoon oregano
  • 1 teaspoon black pepper
  • 28 ounces whole tomatoes canned
  • 2 bay leaves
  • 3/4 cup green olives with pimento, halved
  • 2 teaspoons white wine vinegar
  • cilantro chopped, to serve

Instructions

  • Heat oil in a large pot over high heat. Add pork roast, and brown on both sides, about 5-7 minutes per side.
  • Transfer the roast to a baking dish.
  • In the same skillet, add onions, peppers, and garlic. Saute until softened, and then add salt and spices. 
  • Continue to saute, and add broth and canned tomatoes. Use a spatula to begin breaking up tomatoes, and allow to simmer about 10 minutes.
  • Add the tomato stew into the baking dish around the pork roast.
  • Bake on 250º F for 1 hour 45 minutes in the Sharp Superheated Steam Countertop Oven.
  • If baking in a traditional oven, cover the baking dish with foil or a lid, and bake on 250º F for 2 - 2 1/2 hours, until the pork shreds very easily.
  • Remove baking dish from oven, and stir in vinegar and chopped olives. Garnish with cilantro, if desired.

Video

Notes

*Ropa Vieja is traditionally made with Flank Steak. This recipe can be made with beef, if preferred, with the same cooking times.

Nutrition

Calories: 199kcal | Carbohydrates: 10g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 46mg | Sodium: 893mg | Potassium: 628mg | Fiber: 3g | Sugar: 5g | Vitamin A: 44.9% | Vitamin C: 67.8% | Calcium: 4.9% | Iron: 11.4%