A classic Cuban dish made with pork. A pork roast is browned, and then slowly baked until it's falling apart in a stew of tomatoes, peppers, onions and olives. Serve with rice and black beans for a classic Cuban meal, or go low carb with cauliflower rice.
*Ropa Vieja is traditionally made with Flank Steak. This recipe can be made with beef, if preferred, with the same cooking times.