A bowl of multi grain chips with a dish or mango salsa garnished with limes and cilantro.
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5 from 5 votes

Mango Salsa

A sweet and spicy salsa made with fresh mango, jicama and lime. Adjust seasonings to taste to make this your perfect summer salsa.
Prep Time20 mins
Cook Time0 mins
Total Time20 mins
Course: Side Dish
Cuisine: Mexican
Keyword: fresh mango, jicama, mango salsa, mango salsa recipe
Servings: 8 servings
Calories: 22kcal
Author: Michelle Miller

Ingredients

  • 1 mango peeled and diced (about 2 cups mango)
  • 1 cup jicama peeled and diced
  • 1 jalapeno more of less, to taste
  • 1/4 cup cilantro finely chopped
  • 1/4 cup onion diced
  • 2 tablespoons lime juice
  • 1/2 teaspoon sea salt

Instructions

  • Add all ingredients to a bowl, and mix to combine. Adjust salt and lime to taste.
  • Adjust the jalapeno for spiciness, depending on the spice of the pepper. Remember that after the salsa sits, the oils in the peppers will come out increasing the heat.

Video

Nutrition

Calories: 22kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 66mg | Fiber: 1g | Sugar: 3g | Vitamin A: 275IU | Vitamin C: 14.5mg | Calcium: 4mg | Iron: 0.1mg