Chocolate Cloud {Sugar-Free, Dairy-Free}
A cool, creamy, chocolatey dessert, made with only 4 ingredients.
Servings: 2 people
Ingredients
- 3 bananas frozen in chunks
- 2 tablespoons coconut milk
- 1 1/2 tablespoons cocoa powder
- 10 grams whey protein powder about 1/2 scoop, unflavored
Instructions
- Add banana chunks to a food processor, and pulse until the bananas are broken up. Add the coconut milk, cocoa powder, and whey protein powder. Process until very smooth, and the volume has doubled in size.
- Once all the ingredients have come together, it will begin to puff up. Keep processing until very light and airy.