Add all the frozen fruit and the coconut milk to a food processor bowl. Process the fruit to break it up, and continue to process until the fruit creates a thick, creamy consistency. Stop the processor and scrape down the sides as necessary. I find it helpful to cut the acai puree into 2 or 3 pieces so it goes down into the blade better.
Add the thick fruit smoothie to a bowl, and then add toppings as desired.
Make in a Blender: This recipe can be made in a high speed blender, like a Vitamix, with a tamper stick. It might require adding an extra 1/4 cup of coconut milk to get it moving and get really smooth.