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A stack of 3 flourless chocolate cookies .
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Flourless Chocolate Cookies (Brownie Cookies)

These soft and fudgy cookies will steal your heart! Brownie cookies are paleo and nut free, made with dark chocolate chips for a rich chocolate experience.
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 109kcal


  • 1 cup Chocolate SunButter *see notes for recipe with regular SunButter
  • 1/4 cup maple syrup or sub date syrup
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla
  • 1 egg
  • 3 tablespoons cocoa powder
  • 2 tablespoons arrowroot powder
  • 1/2 cup dark chocolate chips or chopped dark chocolate, or sub walnuts


  • Preheat oven to Bake at 350º F.
  • Add the Chocolate SunButter, maple syrup, and coconut oil, and mix well until it’s smooth and creamy.
  • Into the Chocolate SunButter mixture, add baking soda, vanilla, and an egg. Mix until combined. The batter will start to thicken.
  • Add arrowroot powder and chocolate, and continue stirring to form a sticky, deep chocolate batter.
  • Fold in the dark chocolate chips. You can also use chopped walnuts if you love nuts in your brownies.
  • Scoop the batter onto a lined baking tray. Leave space between the cookies so they can spread. Optionally, top each cookie with a sprinkling of flaked sea salt.
  • Bake the cookies for 8 minutes, and then allow to fully cool before removing them from the baking pan. After the pan cools, I pop it into the refrigerator for about a half an hour to allow them to really set before putting them in a storage container. Resist over baking these cookies! You want the centers to be half-baked so they stay moist and chewy like a brownie.



To make cookie with SunButter No Sugar Added:
  • 1 cup SunButter No Sugar Added
  • 1/4 cup coconut oil
  • 6 tablespoons maple syrup
  • 1 teaspoon vanilla
  • 1 egg
  • 1/4 teaspoon baking soda
  • 6 tablespoons cocoa powder
  • 3 tablespoons arrowroot
  • 1/2 cup dark chocolate chips
Follow the same instructions as above!
Be sure to allow cookies to cool, then chill in the refrigerator before storing, to allow them to firm up so they won't break.


Calories: 109kcal | Carbohydrates: 8g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 7mg | Potassium: 51mg | Fiber: 1g | Sugar: 3g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg