Cherry Coconut Sorbet
This delicious, cool and creamy sorbet recipe is made with just 3 ingredients. and doesn't require churning!
- 2 cups cherries frozen
- 1-2 bananas frozen
- 1 cup coconut milk full fat
Pit cherries, and peel bananas. Freeze overnight for the best results.Add cherries, banana, and coconut milk to a high speed blender or good quality food processor bowl, and process until soft-serve consistency.We love this unsweetened. and serve it with a sprinkle or coconut or some dark chocolate shavings on top. If you prefer sweeter desserts. sweeten with 1-2 tablespoons of maple syrup, honey, or date syrup. A non-caloric sweetener like stevia would also work.
Calories: 181kcal | Carbohydrates: 19g | Protein: 2g | Fat: 12g | Saturated Fat: 10g | Sodium: 7mg | Potassium: 383mg | Fiber: 2g | Sugar: 12g | Vitamin A: 65IU | Vitamin C: 8mg | Calcium: 19mg | Iron: 2.2mg