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A whole30 chipotle bowl recipe showing chicken, cauliflower rice, lettuce and salsa.
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4.84 from 12 votes

Whole30 Chipotle Burrito Bowls

These healthy low carb burrito bowls are as delicious as the fast food favorite, but pack in tons of fiber and nutrients by using cauliflower rice as a substitute for white rice. Top with your favorite protein, and customize with toppings like salsa, guacamole, and sauteed vegetables.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Main Course
Cuisine: Mexican
Servings: 8
Calories: 312kcal


Easy Guacamole

  • 2 avocados ripe
  • 2 tablespoons cilantro finely chopped
  • 1-2 tablespoons lime juice
  • 1-2 tablespoons jalapeno finely chopped
  • sea salt to taste

Grilled Chicken

  • 1 tablespoon olive oil
  • 2 pounds chicken breasts
  • 1 teaspoon cumin
  • sea salt and pepper to taste

Sauteed Veggies

  • 1 tablespoon olive oil
  • 1 onion sliced
  • 2 bell peppers sliced
  • sea salt and pepper to taste


  • Prepare sauteed veggies by adding olive oil to a pan, and then adding onions and peppers, and sauteing over medium high heat for 7-12 minutes, until desired doneness. Season with salt and pepper.
  • Prepare chicken by adding olive oil to a frying pan over medium high heat, and adding chicken. Season with cumin, salt and pepper, cooking both sides evenly until cooked through.
  • Prepare guacamole by scooping a ripe avocado into a bowl, and adding the rest of the prepared ingredients. Mix well until the avocado is creamy, and the season with addition lime, cumin, or salt, as necessary.
  • Prepare burrito bowls by adding rice, sliced chicken, lettuce, cabbage, and sauteed veggies to a bowl. Top with salsa and guacamole, as desired.


Calories: 312kcal | Carbohydrates: 19g | Protein: 29g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 419mg | Potassium: 1378mg | Fiber: 8g | Sugar: 7g | Vitamin A: 1435IU | Vitamin C: 132.7mg | Calcium: 72mg | Iron: 2mg