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A delicious vegan dragon fruit ice cream made with frozen fruit and fruit juices.
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5 from 1 vote

Dragon Fruit Sorbet

A delicious raw vegan Dragon Fruit Sorbet recipe. Made from frozen fruit and fruit juices, this natural treat is perfect for summer! Enjoy plain or top with your favorite smoothie bowl toppings. Recipe reprinted with permission from Shanti Allen, author of the Raw Alchemist Cookbook and owner of Alchemy Academy in Bali.
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: Fusion
Servings: 2 servings
Calories: 104kcal


  • 1 cup dragon fruit cubed and frozen
  • 1/2 cup banana frozen in chunks
  • 1/4 cup orange juice fresh squeezed
  • 1/4 cup raspberries defrosted to a puree (or fresh is fine)
  • 1 tablespoon coconut nectar
  • 1/2 teaspoon vanilla extract or 1 vanilla bean, scraped


  • Add all ingredients to a high speed blender or food processor bowl, and process until soft serve ice cream consistency.
  • For a thicker ice cream, add to a shallow dish, cover, and freeze for 2-3 hours. If freezing overnight, you will need to reprocess it in the morning to make it soft serve consistency again.


Calories: 104kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Sodium: 31mg | Potassium: 286mg | Fiber: 2g | Sugar: 14g | Vitamin A: 100IU | Vitamin C: 24.3mg | Iron: 1mg