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A jar of bright pink raspberry vinaigrette dressing, with a salad and a lemon in the background.
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4.12 from 27 votes

Raspberry Vinaigrette Salad Dressing

A simple 5 ingredient raspberry salad dressing that will make you crave salads this summer! I adore this drizzled on simple greens, but also use it as a topper for grilled meats and fish.
Prep Time5 mins
Total Time5 mins
Course: Salad
Cuisine: American
Servings: 8 servings
Calories: 57kcal


  • 1 cup raspberries preferably frozen
  • 1/4 cup lemon juice
  • 1/4 cup white wine vinegar
  • 1/4 cup olive oil or walnut or avocado oil
  • 3 tablespoons honey or date syrup, for vegan option
  • 1/8 teaspoon sea salt optional


  • Add all ingredients to a blender, and process until smooth.
  • Drizzle over salads and grilled meats, or use as a veggie dip.



Calories: 57kcal | Carbohydrates: 6g | Fat: 3g | Sodium: 37mg | Potassium: 30mg | Sugar: 5g | Vitamin C: 6.8mg | Calcium: 4mg | Iron: 0.1mg