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A jar of vegan caesar dressing with a spoon in it.
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4.91 from 10 votes

Vegan Caesar Dressing

A healthy caesar dressing homemade using soaked cashews to keep it vegan and mayo free! This is the perfect dressing to add some protein and healthy fats to any of your favorite salads. If you forget to soak the cashews overnight, no worries! Just add boiling water over your cashews and allow to soak for 30 mins.-an hour before blending this up!
Prep Time5 mins
Total Time5 mins
Course: Salad
Cuisine: American
Servings: 8
Calories: 94kcal


  • 1/2 cup cashews soaked overnight and drained
  • 1/3 cup lemon juice
  • 1/3 cup water
  • 3 tablespoons olive oil
  • 1 teaspoon dijon mustard
  • 1 teaspoon capers with brine
  • 1 clove garlic chopped finely
  • 1/4 teaspoon sea salt
  • black pepper to taste


  • Add all ingredients to a a blender, and blend on low, progressing to high speed, for 2-3 minutes. Process really well to get the smoothest and creamiest dressing possible.
  • Adjust the seasonings, to taste. I also sometimes add a few more tablespoons of water because I prefer a thin consistency.


Calories: 94kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 88mg | Potassium: 63mg | Vitamin C: 4mg | Calcium: 3mg | Iron: 0.6mg