Go Back
+ servings
A top view of a crunchy whole30 chicken caesar salad topped with avocado, tomatoes, chicken, eggs and pecans.
Print Recipe
5 from 5 votes

Whole30 Chicken Caesar Salad

A creamy caesar salad loaded up with avocado, tomatoes, red onion, eggs, and pecans. You won't miss the cheese and croutons with all this going on!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 357kcal


  • 6 cups romaine lettuce chopped
  • vegan caesar salad dressing
  • 2 eggs hard boiled
  • 1 avocado sliced
  • 1 cup cherry tomatoes halved
  • 1/3 cup red onion sliced thinly
  • 1/3 cup pecans chopped, toasted and salted

Lemon Thyme Chicken Breasts

  • 2 chicken breasts
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh thyme or 2 teaspoons dried thyme
  • 1/2 teaspoon sea salt
  • black pepper to taste


  • Add all the marinade ingredients to the chicken, and set aside for 20 minutes to 3 hours to allow the flavors to soak in. The longer the better, but the chicken will still be great if you only have 20 minutes.
  • Grill the chicken on a BBQ or pan fry it indoors.
  • Toss the chopped romaine in the vegan caesar salad dressing. Top with grilled chicken, avocado, tomatoes, onions, and pecans.
  • Serve immediately once dressed! If meal prepping this salad, keep the pecans and dressing separate until ready to serve.


*nutrition facts do not include salad dressing.


Calories: 357kcal | Carbohydrates: 12g | Protein: 30g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 154mg | Sodium: 467mg | Potassium: 1022mg | Fiber: 6g | Sugar: 3g | Vitamin A: 6715IU | Vitamin C: 27.2mg | Calcium: 74mg | Iron: 2.8mg