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Tahini honey mustard salad dressing in a container next to a spinach salad.
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5 from 1 vote

Honey Mustard Salad Dressing

This healthy vegan honey mustard dressing is made with tahini, and is studded with poppy seeds for an extra special touch. Use this on your favorite salad or as a dipping sauce for chicken tenders.
Prep Time5 mins
Total Time5 mins
Course: Salad
Cuisine: American
Servings: 8 servings
Calories: 102kcal


  • 3 tablespoons olive oil
  • 3 tablespoons tahini
  • 3 tablespoons white wine vinegar
  • 3 tablespoons lemon juice
  • 2 tablespoons honey
  • 1 teaspoon dijon mustard
  • 1/8 teaspoon turmeric
  • pinch of sea salt to taste
  • 2 teaspoons poppy seeds


  • Add all ingredients except poppy seeds into a mixing bowl. Whisk until well combined and very creamy.
  • Stir in the poppy seeds.



Calories: 102kcal | Carbohydrates: 6g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 37mg | Sugar: 4g | Vitamin C: 2.4mg | Calcium: 19mg | Iron: 0.4mg