Honey Mustard Salad Dressing
This healthy vegan honey mustard dressing is made with tahini, and is studded with poppy seeds for an extra special touch. Use this on your favorite salad or as a dipping sauce for chicken tenders.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Salad
Cuisine: American
Servings: 8 servings
Calories: 102kcal
- 3 tablespoons olive oil
- 3 tablespoons tahini
- 3 tablespoons white wine vinegar
- 3 tablespoons lemon juice
- 2 tablespoons honey
- 1 teaspoon dijon mustard
- 1/8 teaspoon turmeric
- pinch of sea salt to taste
- 2 teaspoons poppy seeds
Calories: 102kcal | Carbohydrates: 6g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 37mg | Sugar: 4g | Vitamin C: 2.4mg | Calcium: 19mg | Iron: 0.4mg