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A bowl of white chocolate buttercream frosting.
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5 from 9 votes

White Chocolate "Buttercream"

This simple 2 ingredient frosting is similar to a buttercream -- but made with no butter or powdered sugar! A healthier frosting that is higher in protein and lower in sugar.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 131kcal


  • 1 package cream cheese full fat
  • 1 100 gram white chocolate high quality


  • Melt the white chocolate in the microwave. To ensure it doesn't burn, heat gently for 20-30 seconds at a time, stirring in between, until melted.
  • Add cream cheese to a large bowl, and use a hand or a stand mixer to whip and soften.
  • Drizzle in melted white chocolate, and then whip with the mixer until combined.
  • Use to frost cupcakes or cakes as a healthier alternative to buttercream.



Calories: 131kcal | Carbohydrates: 6g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 81mg | Potassium: 59mg | Sugar: 6g | Vitamin A: 305IU | Calcium: 42mg | Iron: 0.1mg