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Sheet Pan Roasted Lemon Herb Chicken and Sweet Potato Dinner / This healthy and delicious one-pan meal will have everyone smiling around your table.
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5 from 1 vote

Sweet Potato and Chicken Sheet Pan Dinner

Herbed chicken, baked with sweet potatoes, broccoli and peppers, for the perfect one pan meal. This easy dinner bakes on a sheet pan for hands-off cooking.
Prep Time10 mins
Cook Time2 mins
Total Time12 mins
Course: Main Course
Cuisine: American
Servings: 4 people
Calories: 381kcal


Chicken Marinade

  • 1 pound chicken breasts
  • 2 tablespoons rosemary fresh, chopped finely
  • 2 tablespoons thyme fresh, chopped
  • 1 tablespoons lemon juice
  • 1 teaspoon sea salt
  • black pepper to taste

Sheet Pan Dinner

  • 1 onion chopped
  • 1 1/2 pounds sweet potato cubed
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1 pound broccoli chopped in pieces
  • 1 red bell pepper sliced
  • 1 lemon thinly sliced


  • Preheat oven to 450 degrees Fahrenheit.
  • Chop chicken into large cubes, and add to a bowl.
  • Add chopped herbs, sea salt, black pepper and lemon juice to the bowl with chicken. Mix well, and set in the fridge to marinate while the preparing the vegetables.
  • To a sheet pan, add 1 tablespoon olive oil, and spread to coat.
  • Add chopped onion and large cubes of sweet potato to the pan, season with sea salt and pepper to taste, and put in the oven for 15 minutes.
  • After 15 minutes, pull the pan out, and add the chicken around the pan. Put back in to bake 10 more minutes.
  • Pull the pan back out, and add broccoli, red bell pepper, and lemon slices. Add back to the oven for 10 minutes.
  • Serve right out of the oven while everything is still hot. The onions at the bottom of the pan absorb all the delicious flavors!


Calories: 381kcal | Carbohydrates: 50g | Protein: 31g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 848mg | Potassium: 1522mg | Fiber: 11g | Sugar: 12g | Vitamin A: 26001IU | Vitamin C: 169mg | Calcium: 150mg | Iron: 4mg