HEALTHY

PEAR CRISP

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WHAT YOU NEED:

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Pears Cranberries Oats Coconut Coconut oil

SunButter Maple syrup Flax seed meal cinnamon salt

Chop pears roughly. I leave the skins on! They are soft and add a beautiful color to this dessert. Add the cranberries as well.

ONE

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Next, add the arrowroot, maple syrup, lemon juice and cinnamon. Mix to evenly coat the fruit in this mixture.

TWO

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Into a mixing bowl, add the SunButter No Sugar Added, maple syrup, and coconut oil. Mix until a creamy consistency is formed.

THREE

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Into the bowl with the wet ingredients, add the flax seed meal, salt, and cinnamon. Mix well.

FOUR

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Last, add the oatmeal, oat flour, and coconut into the bowl, and mix into a cookie dough.

FIVE

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Top the baked fruit mixture with the oatmeal topping, and spread into an even layer.

SIX

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Bake the crisp for another 15 minutes, until the topping has browned and the fruit mixture is bubbling.

SEVEN

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Serve this with ice cream, or coconut ice cream to keep the dessert 100% vegan!

EIGHT

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Heat oven to 350º F, and add the pear crisp back into the oven (in baking dish) for 25 minutes, or until bubbling, being careful not to burn the topping.

REHEAT THE CRISP

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 A vibrant and delicious holiday dessert – a Pear Crisp with sweet tart cranberries. This combo is to die for! Add an oatmeal cookie-like crisp topping for an easy and stunning dessert option.

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