GLUTEN FREE

Cauliflower Cheese

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Cauliflower  Avocado oil Salt and pepper  Butter Garlic Fresh rosemary  White wine Cashew milk  Arrowroot powder Water White cheddar cheese  Gluten free breadcrumbs

WHAT YOU NEED

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Add cauliflower to a large baking sheet, and drizzle with avocado oil. Season generously with salt and pepper. Bake the cauliflower for 15 minutes

ONE

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In a large skillet, add butter, and heat over medium low heat. Add the garlic and rosemary, and sauté for about 7 minutes, until softened and fragrant.

TWO

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To the skillet, add white wine, and simmer for 5-7 minutes, until wine has reduced by half or more. Add the cashew milk to the skillet, and warm until simmering.

THREE

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Add water to the arrowroot, and mix together. Add the cheese, and continue to whisk until it's incorporated into the sauce.

FOUR

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Add the roasted cauliflower to a 9×9 or similar sized pan. Drizzle the cheese sauce over the top of the cauliflower.

FIVE

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Sprinkle the remaining cheese on top of the cauliflower, and then top with an even layer of breadcrumbs.

SIX

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Return the casserole to the oven for an additional 15 minutes, until the breadcrumbs are a golden brown and the cheese sauce is bubbling.

SEVEN

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This rich and creamy Cauliflower Cheese dish is perfect for a holiday table!

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Also called cauliflower au gratin, this dish starts with roasted cauliflower, drenched in a white wine cheese sauce, and topped with rosemary and crunchy breadcrumbs.

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