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Pork Satay with Thai Dipping Sauce

Pork tenderloin Coconut aminos  Sriracha Coconut sugar  Sesame oil Shallots  Garlic  Sea salt SunButter Coconut milk Lime juice

WHAT YOU NEED

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In a medium sized bowl, add the rest of the marinade ingredients, and whisk to combine.

ONE

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Reserve 1/4 cup of the marinade to use for the dipping sauce. Pour the rest of the marinade over the pork, and marinate at least 2 hours, but overnight is best.

TWO

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Add the reserved marinade, coconut milk, lime juice, and SunButter to a blender, and process until smooth.

THREE

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Adjust to taste by adding more lime juice, sriracha, or salt, as necessary.

FOUR

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Thread meat on skewers. I use 8 inch skewers. Add to a lined baking pan, if broiling.

FIVE

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Broil the skewers for about 6 minutes, until the edges begin to char, and then flip them and continue to broil another 3-4 minutes, until the meat is cooked through.

SIX

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A delicious Pork Satay recipe made with pork tenderloin marinated in a flavorful mixture.

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Try cooking these Thai pork skewers in the oven or on the grill! Don’t skip the delicious “Peanut” dipping sauce — with a nut allergy friendly twist!

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Try these other  Recipes

Thai Baked Pork Tenderloin

Thai Chicken Satay

Beef Satay