WHOLE30

Sweet Potato Soup

This sweet potato soup recipe is livened up with roasted red peppers and some spice.

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WHAT YOU NEED:

Cashews Avocado oil Onion Garlic Sweet potatoes Red peppers

Vegetable broth Cauliflower Hot sauce Sea salt Black pepper Cilantro

Soak cashews in water overnight.  Into a large soup pot, add avocado oil, chopped onion, and minced garlic. Saute over medium heat for 5-7 minutes until softened.

ONE

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Into the soup pot, add the chopped sweet potatoes, vegetable broth, roasted red peppers, cauliflower into the pot. Bring the mixture to a low boil

TWO

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Into the soup pot, add the chopped sweet potatoes, vegetable broth, roasted red peppers, cauliflower into the pot. Bring the mixture to a low boil

THREE

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Repeat with all the boiled vegetables, and return the creamy soup to the pot.

FOUR

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Season the soup with hot sauce, salt and pepper. Adjust seasonings to taste.

FIVE

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A delicious, creamy sweet potato soup with roasted red peppers – made dairy free and Whole30 approved!

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OTHER RECIPES

Sweet Potato Breakfast Skillet

Healthy Sweet Potato Casserole

Roasted Red Peppers