Butternut squash Red onion Cauliflower Olive oil Sea salt
Black pepper Arugula Feta cheese Pomegranate Pumpkin seeds
Olive oil Red wine vinegar Lemon juice Dijon Maple syrup Sea salt Black pepper
Add chopped butternut squash, red onion, and cauliflower to a large baking pan. Drizzle with seasoning Toss to evenly coat the vegetables and spread them into a single layer.
Combine all dressing ingredients in a jar or small bowl, and shake or whisk to combine. Set aside until ready to serve salad.
Into a large salad bowl, add arugula, and top with slightly cooled roasted vegetables. Top the salad with salty feta cheese, pomegranate arils, and pumpkin seeds Drizzle the dressing over the salad, and toss to combine.