Beef Tenderloin Recipe with Garlic and Herbs

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Switch up your holiday dinners this year with a decadent whole beef tenderloin roast, coated in a rich rosemary garlic butter.

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WHAT YOU NEED:

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Tie the tenderloin roast with kitchen twine. In a small bowl, add softened butter, rosemary, garlic, and dijon. Mix the ingredients together well.

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Coat the roast in the butter mixture. Roast the beef for 15 minutes, and then flip it over and select "more time" and add 10 minutes.

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Allow the meat to rest for 10 minutes before slicing it.

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This roast is best if you start it the day before you bake it, so plan ahead for the best results!

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BEEF TENDERLION ROAST

Switch up your holiday dinners this year with a decadent whole beef tenderloin roast, coated in a rich rosemary garlic butter.

TAP FOR RECIPE

TAP FOR RECIPE

WHAT YOU NEED:

WHAT YOU NEED:

Tie the tenderloin roast with kitchen twine. In a small bowl, add softened butter, rosemary, garlic, and dijon. Mix the ingredients together well.

ONE

ONE

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Coat the roast in the butter mixture. Roast the beef for 15 minutes, and then flip it over and select "more time" and add 10 minutes.

TWO

TWO

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Allow the meat to rest for 10 minutes before slicing it.

THREE

THREE

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TAP FOR RECIPE

This roast is best if you start it the day before you bake it, so plan ahead for the best results!

TAP FOR RECIPE

TAP FOR RECIPE

OTHER RECIPES

OTHER RECIPES

Garlic and Herb Prime Rib

Sunkissed Baked Pork Tenderloin

Irish Beef Stew