Cauliflower Mash

THICK & CREAMY

Cauliflower mash is a great side dish to choose when you’re avoiding white potatoes or starchy meals.

What You'll Need

Cauilflower florets Parsnips  Butter grass-fed Sea salt  Black pepper

Add cauliflower and parsnips to a steamer basket, and steam for 15-20 minutes, until vegetables are very soft through.

ONE

Scoop steamed vegetables into a food processor, along with butter, salt and pepper. Process until the vegetables are very creamy.

TWO

You’ll fall in love with this earthy and satisfying cauliflower puree.

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