Peaches Coconut sugar Lemon juice Arrowroot Cinnamon
In a mixing bowl, add almond milk, coconut oil, honey, vanilla, sea salt and baking soda. Stir until mixed well. Add the almond flour and arrowroot, and then stir until a thick cookie-dough like batter is formed.
Spoon the mixture over the peaches in 3 rows by 3 columns, and then use a spatula to spread the batter to cover the peaches in a rustic but somewhat even covering.