Sweet potatoes Almond milk Pastured butter Sea salt Cinnamon Ginger Nutmeg
Pecan Crumble Pecans Pumpkin seeds Almond flour Maple syrup Pastured butter Sea salt
Add the sweet potato puree into an 8×8 Top the sweet potatoes with the pecan crumble, and bake the casserole for 15 minutes, until the topping is lightly browned.