QUICK AND EASY

Pan Seared Pork Chops

If you’re looking for the perfect way to add a flavorful, browned crust to your pork chops without drying them out, I’ve got some great tips for you

Pork chops Kosher salt Black pepper Avocado oil Butter Mango salsa

WHAT YOU NEED

Dab pork chops with paper towels to remove excess moisture. Generously season the pork chops with kosher salt and black pepper.

ONE

Add oil and butter to a skillet. Add the pork chops into the hot oil, and sear the first side for 2 minutes, until a deep golden brown color is reached.

TWO

Try this Mango Salsa on top of your pork chops.

THREE

A quick and easy method, these Pan-Seared Pork Chops are so flavorful and juicy!