PERSSIMMON

Apple Crumble

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This Persimmon Apple Crumble is the perfect easy and healthy dessert!

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Fruit Filling Persimmons Apples  Arrowroot powder Cinnamon Sea salt Lemon juice Maple syrup

WHAT YOU NEED

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Crumble Topping Oats gluten free Oat flour  Macadamia nuts  Cinnamon Sea salt Maple syrup Coconut oil

WHAT YOU NEED

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Add cut fruit to an baking dish. Sprinkle the fruit with arrowroot flour, cinnamon and sea salt. Drizzle the fruit with maple syrup and lemon juice. Toss the fruit to evenly coat.

ONE

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In a medium sized bowl, add the oats, oat flour, macadamia nuts, cinnamon, and sea salt. Mix to combine.

TWO

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 Drizzle in the coconut oil and maple syrup, and stir until mixed well with the dry ingredients.

THREE

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Top the fruit with the crumble topping, and wrap the baking dish tightly in foil. Bake the crumble covered for 45 minutes.

FOUR

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Remove the foil, and bake until the topping is lightly browned, about 20 minutes. The fruit should be bubbling.

FIVE

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I love making fruit crisps for holidays because they are easy to prepare ahead and everyone loves them.

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