GLUTEN FREE

Persimmon Apple Crumble

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This Persimmon Apple Crumble is the perfect easy and healthy dessert! I love making fruit crisps for holidays because they are easy to prepare ahead and everyone loves them.

WHAT YOU NEED:

Fruit Filling Persimmons Apples Arrowroot powder Cinnamon Sea salt Lemon juice Maple syrup

WHAT YOU NEED:

Crumble Topping Oats gluten free Oat flour Macadamia nuts Cinnamon Sea salt Maple syrup Coconut oil

Sprinkle the fruit with arrowroot flour, cinnamon and sea salt. Drizzle the fruit with maple syrup and lemon juice. Toss the fruit to evenly coat.

ONE

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In a medium sized bowl, add the oats, oat flour, macadamia nuts, cinnamon, and sea salt. Mix to combine.

TWO

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Drizzle in the coconut oil and maple syrup, and stir until mixed well with the dry ingredients.

THREE

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Top the fruit with the crumble topping, and wrap the baking dish tightly in foil. Bake the crumble covered for 45 minutes.

FOUR

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Remove the foil, and bake until the topping is lightly browned, about 20 minutes. The fruit should be bubbling.

FIVE

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We adore this healthy Persimmon Apple Crumble. It's easy to put together, and the perfect warming dessert for winter holidays.

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OTHER RECIPES

Gluten Free Apple Crisp

Gluten Free Apple Pie

Caramel Apple Cobbler