Fruit Filling Persimmons Apples Arrowroot powder Cinnamon Sea salt Lemon juice Maple syrup
Crumble Topping Oats gluten free Oat flour Macadamia nuts Cinnamon Sea salt Maple syrup Coconut oil
Add cut fruit to an baking dish. Sprinkle the fruit with arrowroot flour, cinnamon and sea salt. Drizzle the fruit with maple syrup and lemon juice. Toss the fruit to evenly coat.
Remove the foil, and bake until the topping is lightly browned, about 20 minutes. The fruit should be bubbling.