HEALTHY

PUMPKIN PIE BAKED OATMEAL

Welcome the cooler temps with a hot breakfast that’s easy to make for a family or a crowd. This pumpkin baked oatmeal recipe is dairy free.

WHAT YOU NEED:

Pumpkin Coconut milk Almond milk Maple syrup Eggs Pumpkin pie spice

Baking powder Sea salt Oatmeal Pecans Pumpkin seeds

In a large mixing bowl, add pumpkin, coconut milk, almond milk, eggs, maple syrup, pumpkin pie spice, baking powder and salt. Whisk until creamy and smooth.

ONE

Add oats, and mix in.  Pour mixture into a 9x9 baking dish. op with pecans and pumpkin seeds,

TWO

Bake for 35 minutes, or until center is set. Slice and serve hot, or store in the refrigerator for up to 4 days and enjoy hot or cold.

THREE

A special breakfast for fall! Baked oatmeal is easy to make ahead of time, and feeds a crowd.