HEALTHY

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PUMPKIN PIE BAKED OATMEAL

Welcome the cooler temps with a hot breakfast that’s easy to make for a family or a crowd. This pumpkin baked oatmeal recipe is dairy free.

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step 1 pumpkin pie

step 1 pumpkin pie

WHAT YOU NEED:

Pumpkin Coconut milk Almond milk Maple syrup Eggs Pumpkin pie spice

Baking powder Sea salt Oatmeal Pecans Pumpkin seeds

In a large mixing bowl, add pumpkin, coconut milk, almond milk, eggs, maple syrup, pumpkin pie spice, baking powder and salt. Whisk until creamy and smooth.

ONE

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step 2 pumpkin pie-

step 2 pumpkin pie-

Add oats, and mix in.  Pour mixture into a 9x9 baking dish. op with pecans and pumpkin seeds,

TWO

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step 3 pumpkin pie

step 3 pumpkin pie

Bake for 35 minutes, or until center is set. Slice and serve hot, or store in the refrigerator for up to 4 days and enjoy hot or cold.

THREE

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step 4 pumpkin pie

step 4 pumpkin pie

A special breakfast for fall! Baked oatmeal is easy to make ahead of time, and feeds a crowd.

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OTHER RECIPES

Mini Pumpkin Pies with Pecans

Layered Green Pumpkin Pie Smoothie

Blackberry Baked Oatmeal