Pan Seared Pork Chops

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If you’re looking for the perfect way to add a flavorful, browned crust to your pork chops without drying them out, I’ve got some great tips for you

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WHAT YOU NEED

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Dab pork chops with paper towels to remove excess moisture. Generously season the pork chops with kosher salt and black pepper.

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Add oil and butter to a skillet. Add the pork chops into the hot oil, and sear the first side for 2 minutes, until a deep golden brown color is reached.

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A quick and easy method, these Pan-Seared Pork Chops are so flavorful and juicy!

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Pan Seared Pork Chops

If you’re looking for the perfect way to add a flavorful, browned crust to your pork chops without drying them out, I’ve got some great tips for you

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WHAT YOU NEED

WHAT YOU NEED

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Dab pork chops with paper towels to remove excess moisture. Generously season the pork chops with kosher salt and black pepper.

ONE

ONE

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Add oil and butter to a skillet. Add the pork chops into the hot oil, and sear the first side for 2 minutes, until a deep golden brown color is reached.

TWO

TWO

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Try this Mango Salsa on top of your pork chops.

THREE

THREE

A quick and easy method, these Pan-Seared Pork Chops are so flavorful and juicy!

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Try these other Recipes