Sweet Corn Zucchini Pie

WHAT YOU NEED

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Zucchini Olive oil Onion Sweet corn Sea salt Black pepper Eggs Cheddar cheese

Once the zucchini is ready in slices, make the corn mixture by sautéing the onions and the corn, and seasoning it with salt and pepper.

ONE

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Layer the thinly sliced zucchini in the bottom of the pan. Between each zucchini layer, add a layer of sweet corn, cheese, and a little egg.

TWO

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Bake for 40 minutes, or until the top has crisped up and the eggs are fully cooked.

THREE

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Bring on the light summer meals with this Sweet Corn and Zucchini Pie recipe.

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