PALEO
Sweet potato Egg Almond flour Arrowroot Olive oil White wine vinegar Italian seasoning Sea salt
Add the rest of the ingredients.
Scoop “dough” in heaping 1/2 cups Wet your fingers, and lightly press down on the top of each mound. Bake the crusts for 30 minutes.
Paleo Pizza Crust
Cauliflower Pizza Crust
Mini Zucchini Pizza Crust