HEALTHY

Hawaiian Teriyaki CHICKEN BURGERS

These burgers are so full of flavor, and have a fun tropical twist. Try these on your favorite gluten free bun or as a chicken burger lettuce wrap.

WHAT YOU NEED

Ground chicken Sesame oil  Cilantro  Ginger powder Sriracha Salt Soy Free Teriyaki Sauce Pineapple Lettuce  Tomatoes  Onions  Cheddar cheese

In a bowl, add ground chicken, salt, ginger, sriracha, and 1 tablespoon of sesame oil

ONE

Mix well, then also mix in the cilantro. Divide the chicken into 4, and form patties

TWO

Brush grill or grill pan with the remaining sesame oil Add chicken burgers to the grill, and allow to cook about 7 minutes.

THREE

Flip burgers, and brush with teriyaki sauce. Allow to cook through, about another 7 minutes.

FOUR

Also grill pineapple over high heat, about 5 minutes.

FIVE

Also grill Canadian bacon over high heat, about 5 minutes.

SIX

Make these Hawaiian Teriyaki Chicken Burgers at your  next backyard BBQ and have the whole family smiling!