GLUTEN FREE

Hawaiian Teriyaki Chicken Skewers

Fire up your grill and whip up these delicious Hawaiian Teriyaki Chicken Skewers.

Chicken breasts Coconut aminos Sea salt Ginger powder Bell peppers Red onion Avocado oil Black pepper Smoked Canadian Bacon Pineapple

WHAT YOU NEED

In a bowl or storage container, add cubes of chicken, and cover with coconut aminos, sea salt and ginger.

ONE

Add peppers and onions into a bowl, and then drizzle with avocado oil, salt and pepper.

TWO

On skewers, alternate threading marinated chicken, Canadian Bacon, pineapple, onions, and bell peppers.

THREE

Grill skewers about 6 minutes per side, or until chicken is cooked through.

FOUR

This healthy BBQ recipe is a delicious variation on chicken skewers that can be served as a complete light summer meal.