BEST

BEEF TENDERLION ROAST

Switch up your holiday dinners this year with a decadent whole beef tenderloin roast, coated in a rich rosemary garlic butter.

WHAT YOU NEED:

Beef tenderloin roast Sea salt Black pepper  Butter  Garlic  Rosemary  Dijon mustard

Tie the tenderloin roast with kitchen twine. In a small bowl, add softened butter, rosemary, garlic, and dijon. Mix the ingredients together well.

ONE

Coat the roast in the butter mixture. Roast the beef for 15 minutes, and then flip it over and select "more time" and add 10 minutes.

TWO

Allow the meat to rest for 10 minutes before slicing it.

THREE

This roast is best if you start it the day before you bake it, so plan ahead for the best results!