Chicken breasts Olive oil Salt and pepper Creamy Garlic Sauce Olive oil Onion Garlic Sun dried tomatoes
Dried basil Dried oregano Dried rosemary Chicken broth Almond milk Coconut milk Lemon juice Salt and pepper
Add almond milk and coconut milk, and bring to a low simmer. Return chicken to pan, and allow the chicken to simmer with the sauce for about 5 minutes.