WHOLE30
WHOLE30
Watermelon Chicken Salad
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Sweet, vibrant watermelon is layered with sticky sweet balsamic chicken.
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Olive oil
Chicken breasts Balsamic vinegar Sea salt and black pepper
WHAT YOU NEED
WHAT YOU NEED
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Romaine lettuce
Watermelon
Fresh mint
Walnuts
Red onions
WHAT YOU NEED
WHAT YOU NEED
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Into a skillet, add avocado oil, and heat over medium high heat. Brown the chicken, and generously season with salt and pepper
ONE
ONE
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Simmer the chicken for about 15 minutes, flipping it to ensure even cooking, until the chicken is cooked throughout and the balsamic vinegar is thick and sticky.
TWO
TWO
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Onto plates, add chopped romaine lettuce.
Add cubed watermelon to each salad.
Top the salads with sliced balsamic chicken.
THREE
THREE
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Garnish the salads with chopped walnuts and mint, and a generous helping of marinated red onions.
FOUR
FOUR
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This Balsamic Chicken and Watermelon Salad SCREAMS summer!
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