Spinach Salad

with Hot Bacon Dressing

A delicious, soul warming Wilted Spinach Salad with the BEST hot bacon dressing.


Baby spinach Eggs  Red peppers  Avocado  Pecans

Hot Bacon Dressing Smoked Bacon  Shallot  Avocado oil Red wine vinegar Monk fruit sweetener  Sea salt Black pepper

Cook the bacon until browned and slightly crisp. Remove the bacon from the pan, leaving the bacon grease, and chop the bacon and set aside.


– Add the shallots into the pan with the bacon grease, and sauté over medium heat until they just begin to brown. – Into the skillet, add the avocado oil, red wine vinegar, chopped bacon, sweetener, and salt and pepper to taste


– Assemble the salads on individual plates by layering spinach, a hard boiled egg, a few slices of roasted red pepper and avocado, and a tablespoon of chopped pecans.


This special spinach salad is simple to prep ahead, making it a perfect holiday starter.