Vegan Salted Caramel Sauce
This rich and buttery sauce is made with just 3 ingredients, and comes together in about 5 minutes. The perfect apple dip, or drizzle on top of frozen yogurt, cakes or pies. This recipe is adapted from Leelalicious' Vegan Caramel Sauce.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 8 2 T servings
Add all 3 ingredients into a saucepan. Bring to a low boil over medium heat.
Whisk the ingredients together about every minute.
After about 5 minutes, drop a small amount of the sauce into a glass of cold water. If the sauce turns into a cloud, the sauce will be very thin. Retest the sauce every minute or so until the sauce turns into a small ball when dropped into the ice cold water. Depending on the temperature of your stove, this should take between 5-10 minutes.
If subbing coconut milk (rather than using coconut cream), this process will take longer. I also found that the mixture foamed more while I am cooking it, so I needed to turn it down a bit more. It doesn't get quite as thick as the sauce made with coconut cream, but we still really enjoyed it.
Calories: 227kcal | Carbohydrates: 36g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Sodium: 75mg | Potassium: 119mg | Sugar: 34g | Vitamin C: 1.1mg | Calcium: 6mg | Iron: 0.9mg