This gluten free mug cake is made from coconut flour, and can be put together and baked in under 5 minutes! Coconut flour is tricky to work with, but this recipe yields the perfect textured cake. Recipe reprinted with permission from Coconut Flour: Pancakes, Muffins and Mug Cakes by Regina Braun of Leelalicious.
Regina recommends splitting this cake into 2 small mugs for a small portioned treat. I chose to put the whole recipe in 1 mug and found it a good portion for a special treat. Choose either option!