• To make waffles, add the eggs, yogurt, almond milk, date paste (or honey), coconut oil, salt and baking soda to a mixing bowl. Mix well.
• Add the oat and pumpkin flours, and stir to combine. Add 1-2 tablespoons almond milk to thin if necessary.
• Heat a waffle iron on medium-high heat. Spray with coconut oil if necessary with your waffle iron.
• Cook waffles until the steam lessens and the waffles and brown and crisp on the outside.

Raspberry Beet Superfoods Ice Cream

• Add all ingredients to the Ninja food processor bowl, and process on low until the mixture is broken up, and then increase the power to high. If necessary, use a spoon to scrape the sides and press it down into the bottom of the food processor bowl, and then turn the machine back on high, and process until the fruit is completely broken up and the fruit mixture begins to "fluff up" and look similar to soft serve ice cream.
• Serve waffles with a scoop of "nice cream." For ice cream that scoops similar to the photos, freeze for 1-2 hours, and then scoop. However, I usually just add scoops straight from the food processor!