Beet Hummus / This dazzling magenta hummus is a healthy dip, spread, or salad topper.
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5 from 1 vote

Beet Hummus

This vibrant beet hummus has a sweet and earthy flavor, and is a healthy spread, dip, or salad topper.
Prep Time5 mins
Total Time5 mins
Course: Appetizer
Cuisine: Mediterranean
Keyword: beet hummus, hummus, hummus recipe, white bean hummus
Servings: 8 servings
Calories: 92kcal
Author: Michelle Miller

Ingredients

  • 1 cup beets roasted, chopped
  • 1 can cannellini beans or chickpeas, 15 ounce
  • 1/4 cup tahini
  • 1/4 cup lemon juice
  • 1/4 teaspoon sea salt or more, to taste
  • 1/4 teaspoon coriander
  • olive oil, sesame seeds, pepitas or lemon slices to garnish, optional

Instructions

  • Add all ingredients to a food processor bowl, and process until the mixture is very smooth.
  • Chill, and then top with desired garnishes, and serve with veggies, rice crackers, or pita bread.

Nutrition

Calories: 92kcal | Carbohydrates: 12g | Protein: 4g | Fat: 4g | Sodium: 206mg | Potassium: 97mg | Fiber: 3g | Sugar: 1g | Vitamin C: 4.1mg | Calcium: 46mg | Iron: 1.7mg