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5
from 1 vote
Enchilada Stuffed Sweet Potatoes
A slowly roasted sweet potato, stuffed with tender chunks of chicken that have been slow cooked in a homemade enchilada sauce. Omit the cheese to keep these Whole30 or Paleo friendly!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings:
8
potatoes
Calories:
1376
kcal
Author:
Michelle Miller
Ingredients
8
sweet potatoes
roasted
1
Crockpot Enchilada Chicken
1
cup
cheese
optional
1
cup
cherry tomatoes
halved, optional
cilantro
chopped, optional
avocado
to serve, optional
Instructions
Prepare Crockpot Enchilada Chicken, and then top baked sweet potatoes with the mixture.
Top potatoes with desired toppings, or enjoy with just the chicken and sauce!
Notes
*Nutrition facts are for sweet potatoes only. Consult other recipes for nutrition information.
Nutrition
Calories:
1376
kcal
|
Carbohydrates:
216
g
|
Protein:
45
g
|
Fat:
38
g
|
Saturated Fat:
24
g
|
Cholesterol:
118
mg
|
Sodium:
1290
mg
|
Potassium:
3940
mg
|
Fiber:
32
g
|
Sugar:
47
g
|
Vitamin A:
149405
IU
|
Vitamin C:
58.9
mg
|
Calcium:
1143
mg
|
Iron:
8.1
mg