Homemade Hot Fudge
A vegan and paleo hot fudge sauce, perfect for sundaes or drizzling on frozen treats.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 209kcal
- 6 tablespoons cashew butter
- 6 tablespoons natural cocoa powder
- 2 tablespoons coconut oil
- 2 tablespoons walnut oil
- 2 tablespoons maple syrup or date syrup
- 1/2 teaspoon vanilla
- pinch sea salt
In a saucepan, add oils, and melt over medium low heat.
Add cashew butter, and mix well.
Add the rest of the ingredients, except vanilla and salt, and whisk until glossy.
Remove from heat and add vanilla and salt.
Calories: 209kcal | Carbohydrates: 12g | Protein: 4g | Fat: 18g | Saturated Fat: 6g | Sodium: 4mg | Potassium: 181mg | Fiber: 2g | Sugar: 4g | Calcium: 21mg | Iron: 2mg