Gluten Free Waffles

5 from 1 vote

A healthy, protein packed gluten free waffle recipe. This is a great breakfast for kids who don't love other proteins like eggs and bacon. Top these with a delicious homemade blueberry syrup!

Prep Time5

Cook Time10

Course: Breakfast

Cuisine: American

Servings: waffles

Calories: 220kcal

Author: Michelle Miller

Ingredients

2 eggs
1/2 cup yogurt
1/4 cup almond milk
1 tablespoon coconut oil melted
1 tablespoon honey
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup oat flour

Instructions

In a large bowl, add eggs, yogurt, almond milk, honey and coconut oil, and beat until well combined.
Add cinnamon, baking soda and salt, and mix together well.
Last, add oat flour, and stir in until combined.
Add waffle batter to a hot waffle iron.

Notes

*To make blueberry syrup, add 1 cup frozen blueberries and 2 tablespoons of water to a saucepan. Heat over medium high heat. When berries start to boil, lower temperature to medium low, and stir in 2-3 tablespoons of honey or maple syrup. Use hot on waffles.

Nutrition